The Auschwitz death
camp: Chaya Hollander is sent to work in the kitchen and cook for Nazi
officers. They taste her food, enjoy it and ask for more. That's what
saved her life. Now, several years after her death, the booklet
containing the recipes which helped her survive the Holocaust has been
Hollander, who was born in Hungary, loved spending hours
watching her mother cook in the kitchen. No one knew at the time that
that is what will later save her life.